Recipe By :JoAnna M. Lund Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Mexican
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground 90% lean turkey or beef 2 teaspoons Jo's Taco seasoning 1 cup (8-ounce can) Hunt's Tomato Sauce 6 ounces (one 8-ounce can red kidney beans -- rinsed and drained 1 1/2 cups peeled and chopped fresh tomatoes 1 1/2 cup (2 1/4 oz.) coarsely broken Doritos WOW Nacho chips 3/4 cup Land ' O Lakes no-fat sour cream 1/2 cup sliced green onion 1/2 cup shredded Kraft reduced-fat Cheddar cheese -- plus 1 tablespoon shredded Kraft reduced-fat Cheddar cheese -- (2 1/4 ounces)
1. Preheat oven to 350 degrees. Spray 8-by-12-inch baking dish with olive-oil flavored cooking spray. In a large skillet sprayed with olive oil flavored cooking spray, brown meat (I added i/2 large onion, chopped, because we LOVE onion). Stir in tomato sauce and Taco seasoning. Add beans and 1/2 cup tomatoes. Mix well to combine. Lower heat and let simmer 6-8 minutes. Arrange nacho chips in prepared baking dish. Spoon meat mixture evenly over chips. Spread sour cream evenly over meat mixture. Top with green onion, remaining 1 cup tomatoes, and then cheddar cheese. Bake for 20-30 minutes or until bubbly and hot. Place dish on a wire rack and let set 5 minutes. Divide into 6 servings. Freezes well.
HINT: Substitute any reputable brand for Jo's seasoning.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.