Recipe By : Serving Size : 4 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces ground 90% lean turkey or beef 1 cup chunky salsa 1 tablespoon brown sugar twin 1 teaspoon dried parsley flakes 1 can hr tomato soup 1/3 cup carnation nonfat dry milk powder 1/2 cup water 4 6 inch corn tortillas -- cut into 1" strips 3/4 cup shredded kraft reduced fat cheddar cheese
Preheat oven to 375.
Spray an 8x8 baking dish with butter-flavored cooking spray.
In a large skillet sprayed with butter flavored cooking spray, brown meat. Stir in salsa, Brown Sugar Twin, and parsley flakes.
In a small bowl, combine tomato soup, dry milk powder, and water. Add soup mixture to meat mixture. Mix well to combine. Stir in tortilla strips and 1/2 cup cheddar cheese.
Pour mixture into prepared baking dish.
Bake for 25 minutes.
Evenly sprinkle remaining 1/4 cup cheddar cheese over top. Continue baking for 5 minutes or until cheese starts to melt. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings. Freezes well.
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