16 oz ground 90% lean turkey or beef 1/4 tsp black pepper 1 3/4 cups (one 14 1/2-ounce can) beef broth * 6 tblsp (1 1/2 oz) dried fine bread crumbs 2 cups sliced onion 3 tblsp all-purpose flour
In a large bowl, combine neat, black pepper, 1/4 cup beef broth, and bread crumbs. Mix well with hands to combine. Using a 1/3 cup measure as a guide, form 6 patties. Place patties in a large skillet sprayed with butter-flavored cooking spray and brown on both sides. Layer onion evenly over browned patties. In a covered jar, combine remaining 1 1/2 cups beef broth and flour. Shake well to combine. Pour broth mixture evenly over onion. Lower heat. Cover and simmer 20 to 25 minutes. For each serving, place 1 patty on plate and evenly spoon onion sauce over top.
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