Pepper Steak Gravy over Garlic Potatoes Green peppers are usually the thriftiest peppers you can buy- almost always less expensive than red or yellow. They are the perfect partner to the rich beef flavor this recipe provides, and a fine contrast to creamy mashed potatoes, too! Serves 4
8 ounces extra-lean ground sirloin beef or turkey breast 1-1/2 cups chopped green bell pepper 1/2 cup chopped onion 1 (2-ounce) jar chopped pimiento, drained 1 (12-ounce) can Heinz Fat Free Beef Gravy 1-2/3 cups hot water 1-1/3 cups instant potato flakes 1/4 teaspoon dried minced garlic 1/4 cup Land 0 Lakes no-fat sour cream
In a large skillet sprayed with butter-flavored cooking spray, brown meat, green pepper, and onion. Stir in pimiento and beef gravy. Lower heat and simmer while preparing potatoes, stirring occasionally in a medium saucepan, bring water to a boil. Remove from heat and add potato flakes and garlic. Mix gently to combine, using a fork. Stir in sour cream. For each serving, place about 1/2 cup potatoes on a plate and spoon a full 1/2 cup meat gravy over top.
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