Easy Pastafazool When Every Minute Counts, p 60 Serves 6 (1 1/2 cups serving)
8 oz. ground 90% lean turkey or beef 1/2 C. chopped onion 6 oz. (one 10-oz. can) red kidney beans, rinsed and drained 1 3/4 C. (15-oz. can) Hunt's Chunky Tomato Sauce 1 3/4 C. (14 1/2-oz. can) Swanson Beef broth 1 3/4 C. water 1 1/3 C. (3 oz.) uncooked elbow macaroni 2 T. chili seasoning 2 T. Italian seasoning 1/4 C. (3/4 oz.) grated Kraft fat-free Parmesan cheese
In a large saucepan sprayed with olive oil-flavored cooking spray, brown meat and onion. Add kidney beans, tomato sauce, beef broth, water, uncooked macaroni, chili seasoning, and Italian seasoning. Mix well to combine. Bring mixture to a boil. Lower heat, cover, and simmer for 15 minutes or until macaroni is tender. Just before serving, stir in Parmesan cheese.
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