16 ounces extra-lean ground turkey or beef 1 cup + 2 tablespoons (4 ˝ ounces) dried fine bread crumbs 1/2 cup fat-free milk 1 teaspoon dried parsley flakes 1 teaspoon Worcestershire sauce In a large bowl, combine meat, bread crumbs, milk, parsley flakes, and Worcestershire sauce. Mix well to combine. Form into 36 (1- inch) meatballs. Place meatballs in a large skillet sprayed with butter-flavored cooking spray. Brown meatballs on all sides. Lower heat and simmer for 6 to 8 minutes, turning occasionally.
Serves 6 (6 each) - Each serving equals: ?
HE: 2 Pr, 1 Br, 8 OC
181 Calories, 5g Fa, 18g Pr, 16g Ca, 246mg So, 75mg Cl, 0g Fi
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