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SKYBOYSMOM Posts: 1,152
7/2/08 5:39 P

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Glazed Meatballs

16 ozs ground 90% lean turkey or beef
6 tbsps (1-1/2 ozs) dried fine bread crumbs
1 tsp dried onion flakes
1 cup (8 oz) Hunt's Tomato Sauce
6 tbsps grape spreadable fruit spread
1 tsp prepared horseradish sauce
1/4 cup Heinz Light Harvest or Healthy Choice Ketchup

In a large bowl, combine meat, bread crumbs, onion flakes and 1/4 cup tomato sauce. Mix well to combine. Form into 18 (1-inch) meatballs. Place meatballs in a large skillet sprayed with butter-flavored cooking spray and brown lightly on all sides. In a medium bowl, combine remaining 3/4 cup tomato sauce, fruit
spread, horseradish sauce and ketchup. Evenly spoon sauce mixture over partially browned meatballs. Lower heat, cover and simmer 20 minutes, stirring occasionally. Serve warm.

Serves 6 (3 each)
262 Calories, 6g Fat, 15g Protein, 37g Carbs, 437mg, 0g Fat

December 1996 newsletter, p. 1

(I use for a Christmas buffet. It has grape spread.)

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