1 cup chunky salsa (mild, medium, hot) * 2 tbsp. Brown Sugar Twin 1/8 tsp. black pepper 1 tsp. Jo's Chili Seasoning 6 tbsp. (1 1/2 oz)dried fine bread crumbs 16 ozs. extra lean ground turkey or beef 1/2 cup frozen whole-kernel corn 1/4 cup reduced sodium ketchup 1/3 cup (1 1/2 oz.) shredded Kraft reduced fat Cheddar Cheese
Pre heat oven to 350 degrees. Spray a 9x5 in loaf pan with olive oil flavored cooking spray. In a large bowl, combine 1/2 cup salsa, Brown Sugar Twin, black pepper, Jo's Chile Seasoning, and bread crumbs. Add meat and corn. Mix well to combine. Pat mixture into prepared loaf pan. Bake for 45 minutes. In a samll bowl, combine remaining 1/2 cup salsa and ketchup. Spread mixture evenly over partialy baked meatloaf. Sprinkle Cheddar cheese evenly over top. Continue to bake for 15 minutes. Place meatloaf pan on a wire rack and let set for 5 minutes. Divide into 6 servings.
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