If you've ever enjoyed Swedish Meatballs, then you'll enjoy this tasty meatloaf. Serves 6
16 ounces ground 90% lean turkey or beef 6 tablespoons (1 1/2 ounces) dried fine bread crumbs 1 tablespoon dried onion flakes 1/2 teaspoon nutmeg 1 (10 3/4-ounce) can Healthy Request Cream of Mushroom Soup* 1/3 cup Land O Lakes no-fat sour cream 1 teaspoon dried parsley flakes
Preheat oven to 375 degress. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray. In a large bowl, combine meat, bread crumbs, onion flakes, nutmeg, and 1/4 cup mushroom soup. Mix well to combine. Pat mixture into prepared loaf pan. Bake for 30 minutes. In a small bowl, combine remaining mushroom soup, sour cream, and parsley flakes. Spoon soup mixture evenly over meatloaf and continue baking for 15 minutes. Place loaf pan on a wire rack and let set for 5 minutes. Cut into 6 servings.
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