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7/2/08 5:24 P

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16oz ground 90% lean turkey or beef
6Tablespoons (1½oz)dried fine bread crumbs
½ cup finely chopped onion
½ cup finely chopped green bell pepper
½ cup (one 2.5oz jar)sliced mushrooms, drained
1/3 cup (1½ oz)sliced ripe olives
1 ¾ cup (one 15oz can) Hunt's Tomato Sauce*
2 tsp Italian seasoning*
½ tsp pour-able sugar twin
¾ cup (3oz)shredded Kraft reduced-fat mozzarella cheese

Place a small custard cup in center of a deep-dish 9" glass
pie plate or use microwave ring mold. Spray pie plate with
olive oil-flavored cooking spray. In a large bowl, combine
meat, bread crumbs, onion, green pepper, mushrooms,
olives, ½ cup tomato sauce, & 1 tsp Italian seasoning. Mix
well to combine. Evenly spread meat mixture into pie plate.
Stir remaining 1 tsp Italian seasoning & Sugar Twin into
remaining tomato sauce. Spread sauce mixture evenly over
meat mixture. Microwave on HIGH(100% power) for 10 min.
Sprinkle mozzarella cheese evenly over top. Turn dish &
continue microwaving on HIGH an additional 8 min. Place
pie plate on a wire rack & let set for 5 min. Cut into 6 servings.

Each serving equals:
HE: 2 2/3 protein 1 2/3 vegetable 1/3 bread ¼fat

215 calories-9gm fat-19gm protein-12 gm carbohydrate-
771mg sodium-127mg calcium-2gm fiber

DIABETIC: 2½ meat 2 vegetable

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