16 ounces ground 90% lean turkey or beef 6 tablespoons (1 1/2 ounces) dried fine bread crumbs 1 cup chopped onion 1 cup (one 8 oz can) Hunts Tomato Sauce -- divided, see recipe 1 tablespoon Brown Sugar Twin 2 teaspoons prepared mustard 1 teaspoon dried parsley flakes 1/4 teaspoon black pepper
"If my grandma were still cooking up a storm today, I know she'd have a meatloaf recipe just like this one. It tastes deliciously old-fashioned and cooks up so rich with flavor, you won't have to announce that dinner is served--everyone will already be seated at the table, forks at he ready!"
1. In a large bowl, combine meat, bread crumbs, onion, 1/3 cup tomato sauce, Brown Sugar Twin, mustard, parsley flakes and black pepper. Mix well to combine. Place a small custard cup in center of a deep-dish 9-inch glass pie plate or use a microwave ring mold. Evenly spread meat mixture into plate. Spoon remaining 2/3 cup tomato sauce evenly over top. Microwave on HIGH (100% power) for 8 minutes. Turn pie plate and continue microwaving on HIGH for 8 minutes. Place pie plate on a wire rack and let set for 5 minutes. Cut into 6 servings. Freezes well.
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