filling mixture 1 Tablespoon Worcestershire sauce 1-1/2 teaspoon dry mustard 1 Tablespoon brown sugar 1-1/2 Tablespoon prepared, yellow mustard 2 Tablespoon ground cumin 2 Tablespoon apple cider vinegar 1 teaspoon kosher salt 1 teaspoon ground black pepper
meat mixture 1-1/2 pound ground meat(beef, pork, turkey or meatloaf mix) 2 medium onions, finely chopped 1 Tablespoon chopped or minced garlic 1 teaspoon kosher salt 1/4 cup water
In large heavy skillet, saute all meat mixture ingredients until onions are translucent and water has evaporated. Do not brown the meat. Break up large pieces while cooking. Drain off fat reduced from meat. Return to heat and add the ingredients listed above for maid rites filling. I hope this might be what you are looking for.. Let me know how it tastes. Can someone do the nutrional counts for this .
Subject: Re: Maidrites From: brigid Email: firstname.lastname@example.org Date: Friday, May 03, 2002 (7:56:50 AM AZ) i should have added that you start with the meat mixture first and cookit according to the directions then you add the the stuuf above the meat mixture to finish the sanwhich sorry....
Subject: Re: Maidrites From: JoanO Email: email@example.com Date: Saturday, May 04, 2002 (8:13:02 PM AZ) I thought everyone knew what maidrights were. Must be an Iowa thing. I'm from Marathon (about 30 miles south of Spencer). All our local fund raisers have made maidrights for years as their favorite sandwich.
Loose Meat Sandwiches
Serving Size : 8
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef, extra lean -- beef, pork, turkey, or meatloaf mixture 2 whole onions -- medium, finely chopped 1 tablespoon garlic -- chopped or minced 1 teaspoont kosher salt 1/4 cup water 1 tablespoon worcestershire sauce 1 1/2 teaspoons mustard powder 1 tablespoon brown sugar 1 1/2 tablespoons prepared mustard -- a good deli mustard 2 tablespoons cumin -- ground 2 tablespoons vinegar, cider 1 teaspoon salt -- kosher 1 teaspoon black pepper -- ground 8 whole hamburger bun, low calorie
In large heavy skillet, saute 1st 5 ingredients until onions are translucent and water has evaporated. Do not brown the meat. Break up large pieces while cooking. Drain off fat reduced from meat. Return to heat and add the ingredients listed above for maid rites filling.
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