Hamburger Cobbler December 2002 HE Newsletter JoAnna Lund
1 (7.5 oz) can Pillsbury refrigerated buttermilk biscuits 16 oz extra-lean ground sirloin beef or turkey breast 1 (8 oz) can Hunt's Tomato Sauce 1 tsp Jo's Chili Seasoning or any chili seasoning 1/2 cup Land O Lakes no-fat sour cream 1 egg or equivalent in egg substitute 1/3 cup (1.5 oz) shredded Kraft reduced-fat Cheddar Cheese 3 (3/4 oz) slices Kraft reduced-fat American Cheese
Preheat oven to 375 degrees F. Spray a 9x9 inch cake pan with butter-flavored cooking spray. Separate biscuits and evenly arrange biscuits in prepared cake pan. In a large skillet sprayed with butter-flavored cooking spray, brown meat. Stir in tomato sauce and Jo's chili seasoning. Spoon meat mixture evenly over biscuits.
In a medium bowl, combine sour cream, egg, and cheddar cheese. Pour sour cream mixture over meat layer. Cut American cheese slices in half diagonally and evenly arrange pieces over top. Bake for 20-25 minutes. Place cake pan on a wire rack and let set for 5 minutes. Divide into 6 servings.
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