Super Skillet Goulash
16 ounces ground 90 percent lean turkey or beef
1 cup diced celery
1 cup chopped onion
1 cup (1 8-ounce can) Hunt's Tomato Sauce
1/4 cup (1 2-ounce jar) chopped pimento, undrained
1 cup water
1/4 teaspoon dried minced garlic
2 teaspoons dried parsley flakes
1/8 teaspoon black pepper
1 1/3 cups (3 ounces) uncooked elbow macaroni
In a large skillet sprayed with butter-flavored cooking spray, brown meat, celery and onion. Stir in tomato sauce, undrained pimento, water, garlic, parsley flakes and black pepper. Bring mixture to a boil. Add uncooked macaroni. Mix well to combine. Lower heat, cover and simmer for 20 minutes or until macaroni is tender, stirring occasionally.
Serves 6 (1 cup).
Each serving equals: 6 grams fat, 16 grams protein, 15 grams carbohydrates, 338 milligrams sodium, 24 milligrams calcium, 2 grams fiber.
Healthy Exchanges is a column printed weekly in The Newton Kansan. Recipes are prepared and tested in the kitchen of JoAnna Lund of DeWitt, Iowa.