2 cups hot cooked elbow macaroni, rinsed and drained
2 teaspoons paprika
In a large skillet sprayed with butter-flavored cooking spray, brown meat, onion and green pepper. Stir in mushrooms, tomato soup, water and black pepper. Add macaroni and paprika. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.