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7/2/08 4:42 P

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Loose Meat Fajitas

16 oz. extra lean ground sirloin beef or turkey breast
1 cup coarsely chopped green pepper
1 cup coarsely chopped onion
2 tsp. Jo's Loose Meat Seasoning or any meat seasoning
8 (6-inch) flour tortillas,warmed
1 cup chunky salsa (mild,medium or hot)
1 cup finely shredded lettuce
1/2 cup Land O Lakes no-fat sour cream

In a large skillet sprayed with butter-flavored spray, brown meat
for 5 minutes. Stir in green pepper, onion and Jo's Loose Meat
Seasoning. Continue cooking for 5 minutes or just until vegetables
start to soften. For each fajita, spoon a full 1/4 cup meat mixture
into center of a warm tortilla, top with 2 TBSP. salsa, 2 TBSP
lettuce and 1 TBSP sour cream; then roll up.
Serve at once.

Serves 8

HE: 1 1/2 Pr, 1 Br, 1 Ve, 15 OC

213 calories, 5g Fa, 16g Pr, 26g Ca, 274mg So, 43mg Cl, 2g Fi

DIABETIC EXCHANGES: 1 1/2 Meat, 1 Starch, 1 Vegetable

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