16 ounces ground 90% lean turkey or beef 1/4 Cup Hormel Bacon Bits 1/3 Cup (1 1/2 ounces) shredded Kraft reduced-fat Cheddar cheese 6 Tablespoons (1 1/2 ounces) dried fine bread crumbs 2 Tablespoons Heinz Light Harvest or any reduced-sodium ketchup 1/4 Cup water 6 reduced-calorie hamburger buns
In a large bowl, combine meat, bacon bits, Cheddar cheese, bread crumbs, ketchup, and water. Mix well to combine. Using a 1/3 Cup measuring cup as a guide, form into 6 patties. Place patties on a grill or a large skillet sprayed with butter-flavored cooking spray. Brown 4 to 5 minutes on each side or until to desired doneness. For each sandwich, place 1 browned patty between a bun.
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