Preheat oven to 350 degrees. In a medium bowl, combine shredded potatoes, 1/2 cup onion, egg, flour, and parsley flakes. Mix well to combine. Pat mixture into a 9-inch pie plate sprayed with olive-flavored cooking spray. Bake 30 minutes or until crust is lightly browned. Layer 3/4 cup Swiss cheese in crust. Layer zucchini, tomato slices, and remaining 1/2 cup onion. Sprinkle Italian seasoning and lemon pepper over onions. Evenly sprinkle remaining 3/4 cup Swiss cheese on top. Bake 40 to 45 minutes or until vegetables are tender. Serves 6
Hint: Mr. Dell's shredded potatoes are a good choice for the recipe or raw shredded potatoes can be used in place of frozen ones.
Each serving equals: HE: 1-1/2 Pr, 1-1/2 Ve, 1/2 Br
203 Calories, 8 gm Fa, 10 gm Pr, 23 gm Ca, 463 mg So, 3 Fi
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