Source of Recipe: Joanna M. Lund Another Potful of Recipes p.163 Serves 8 (3/4 cup)
List of Ingredients 3 cups hot water 2 2/3 cups instant potato flakes 1/2 cup (4 ounces) Philiadelphia fat-free cream cheese 1/2 cup Land O Lakes no-fat sour cream 1 tablespoon + 1 teaspoon reduced-calorie margarine 1 teaspoon dried onion flakes 1/8 teaspoon black pepper Paprika
Spray slow cooker container with butter-flavored cooking spray. In prepared container, combine water and potatoes, mixing well with a fork. Stir in cream cheese, sour cream, margarine, onion flakes, and black pepper. Lightly sprinkle top with paprika. Cover and cook on LOW 3 to 4 hours.
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