6 c. (30 oz) thinly sliced raw baking potatoes 2 Tbsp. reduced calorie margarine 3/4 c. Kraft Fat Free Catalina Dressing 1 tsp. prepared mustard 1 Tbsp. Brown Sugar Twin 1 tsp. dried onion flakes 1 tsp. parsley flakes
Cut 6 (18 inch) pieces of heavy duty aluminum foil. Arrange 1 cup of potato slices in the center of each piece of foil. Drop 1 tsp. margarine over top. In small bowl combine Catalina Dressing, mustard, Brown Sugar Twin, onion flakes, and parsley flakes. Drizzle about 2 Tbsp. mixture over top of each. Wrap and double seal each bundle. Cook over medium grill about 25-30 minutes or til potatoes are tender. Turning occasionally.
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