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BBQ Baked Potato Slices
6 c. (30 oz) thinly sliced raw baking potatoes
2 Tbsp. reduced calorie margarine
3/4 c. Kraft Fat Free Catalina Dressing
1 tsp. prepared mustard
1 Tbsp. Brown Sugar Twin
1 tsp. dried onion flakes
1 tsp. parsley flakes
Cut 6 (18 inch) pieces of heavy duty aluminum foil. Arrange 1 cup
of potato slices in the center of each piece of foil. Drop 1 tsp.
margarine over top.
In small bowl combine Catalina Dressing, mustard, Brown Sugar
Twin, onion flakes, and parsley flakes. Drizzle about 2 Tbsp.
mixture over top of each.
Wrap and double seal each bundle. Cook over medium grill about
25-30 minutes or til potatoes are tender. Turning occasionally.
Serves 6 Each serving equals:
HE: 1 Bread, 1/4 Fat, 1/2 Slider, 11 Optional Calories
125 Calories, 1 gr Fat, 2 gr Protein, 27 gr Carbohydrates,
376 mg Sodium, 12 mg. Calcium 2 gr. Fiber
Diabetic: 1 1/2 Starch/Carbohydrates