In a medium saucepan, bring water to a boil. Remove from heat. Stir in potato flakes & dry milk powder. Mix well using a fork. Add Ranch dressing, Cheddar cheese, & bacon bits. Mix gently just to combine. Serve at once.
Source: "Healthy Exchanges Newsletter, May 1998 page 11" Copyright: "Healthy Exchanges, 1998; ISSN: 1073-175X" Yield: "3 cups" Ratings : Very good 5
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NOTES : According to cookbook each serving equals: HE: 1 Br, 1/2 Pr, 1/4 SM, 1/4 SL, 17 OC 122 Cal, 2 gm Fa, 7 gm Pr, 19 gm Ca, 341 mg So, 143 Cl, 1 gm Fi
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