Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
7/1/08 10:48 P

My SparkPage
Send Private Message
Reply
Bacon Cheese Swirled Potatoes

Recipe By :JoAnna M. Lund

1 2/3 cups hot water
1 1/3 cups (3 oz.) potato flakes, instant

1/3 cup nonfat dry milk

1/4 cup fat free ranch dressing

1/3 cup (1 1/2 oz.) reduced fat cheddar cheese -- shredded
2 tbsps bacon bits

In a medium saucepan, bring water to a boil. Remove from heat.
Stir in potato flakes & dry milk powder. Mix well using a fork.
Add Ranch dressing, Cheddar cheese, & bacon bits.
Mix gently just to combine. Serve at once.

Source: "Healthy Exchanges Newsletter, May 1998 page 11"
Copyright: "Healthy Exchanges, 1998; ISSN: 1073-175X"
Yield: "3 cups"
Ratings : Very good 5

- - - - - - - - - - - - - - - - - - -

NOTES : According to cookbook each serving equals:
HE: 1 Br, 1/2 Pr, 1/4 SM, 1/4 SL, 17 OC
122 Cal, 2 gm Fa, 7 gm Pr, 19 gm Ca, 341 mg So, 143 Cl, 1 gm Fi



Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges Recipes Posts

Topics: Last Post:
SALADS 7/20/2013 9:34:53 PM
CHICKEN 3/12/2014 2:38:51 PM
SIDE DISHES 3/12/2014 2:46:22 PM
PIES 3/12/2014 2:47:12 PM
MICROWAVE 3/12/2014 2:45:30 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1925x14777x16333642

Review our Community Guidelines