4 cups frozen chopped cauliflower, thawed 1/2 cup chopped onion 1, 103/4 oz., can Healthy Request Tomato Soup 1 cup + 2 tablespoons shredded Kraft reduced fat Cheddar Cheese 1/4 cup Hormel Bacon Bits 2 teaspoons dried parsley flakes 1/8 teaspoon black pepper
Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine cauliflower and onion. Stir in tomato soup. Add Cheddar Cheese, bacon bits, parsley flakes, and black pepper. Mix well to combine. Cover and cook on low for 4 to6 hours. Mix well before serving. Serves 6, 2/3 cup each
HINT: Thaw cauliflower by placing it in a colander and rinsing it under hot water for one minute.
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