3 cups shredded carrots 1/4 cup raisins 1 cup (11-ounce can) mandarin oranges, rinsed and drained 8-ounce can pineapple tidbits, packed in fruit juice, drained and 2 tablespoons liquid reserved 1/3 cup Kraft fat-free mayonnaise 1/3 cup Cool Whip Free 1 teaspoon coconut extract Lettuce leaves 2 tablespoons flaked coconut
In a large bowl, combine carrots, raisins, oranges and pineapple. In a small bowl, combine mayonnaise, Cool Whip, reserved pineapple juice and coconut extract. Add mayonnaise mixture to carrot mixture. Mix well to combine. Cover and refrigerate for at least 30 minutes. For each serving, arrange lettuce leaf on a salad plate, spoon about 3/4 cup carrot salad over lettuce and sprinkle 1 teaspoon coconut over top.
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