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7/1/08 3:36 P

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Carrot Calico Slaw

2 cups shredded carrots
1 cup shredded cabbage
1/2 cup finely chopped green bell pepper
1/4 cup Kraft fat-free mayonnaise
2 tbsps Kraft Fat Free French Dressing
1 tsp dried parsley flakes

In a medium bowl, combine carrots, cabbage and green pepper. In a small
bowl, combine mayonnaise, French dressing and parsley flakes. Add mayonnaise
mixture to carrot mixture. Mix gently to combine. Cover and refrigerate for at
least 30 minutes. Gently stir again just before serving.

Serves 4 (3/4 cup)
56 Calories;0g Fat;1g Protein;13g Carbs;228mg Sodium

November 97 Newsletter



Ann in San Diego


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