2 cups shredded carrots 1 cup shredded cabbage 1/2 cup finely chopped green bell pepper 1/4 cup Kraft fat-free mayonnaise 2 tbsps Kraft Fat Free French Dressing 1 tsp dried parsley flakes
In a medium bowl, combine carrots, cabbage and green pepper. In a small bowl, combine mayonnaise, French dressing and parsley flakes. Add mayonnaise mixture to carrot mixture. Mix gently to combine. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving.
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