Creamy Cauliflower And Broccoli Salad Joanna Lund KWQC-TV6 02/29/2000
Serves 6 (1 cup)
1/3 cup Kraft Fat Free Ranch Dressing 2/3 cup Kraft Fat Free mayonnaise sugar substitute to equal 1 teaspoon sugar 2 teaspoons dried onion flakes 1/4 cup Hormel Bacon bits 3 cups chopped fresh cauliflower 3 cups chopped fresh broccoli
In a large bowl, combine Ranch dressing, mayonnaise, and sugar substitute. Add onion flakes and bacon bits. Mix well to combine. Stir in cauliflower and broccoli. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving.
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