Rio Grande Pizza Strata Recipe By :Joanna Lund Serving Size : 6 Preparation Time :0:25
8 oz ground beef, extra lean 2 tsp chili seasoning 2 C salsa -- chunky 1 C tomato sauce 8 slices white bread, low calorie 3/4 C Cheddar Cheese, Kraft Reduced Fat -- 3 oz 2 ea eggs 2 C skim milk 1 tsp dried parsley
Preheat oven to 350 degrees. Spray a 9x9 inch cake pan with olive oil flavored cooking spray. In a large skillet sprayed with olive oil flavored cooking spray, brown meat. Stir in chili seasoning, salsa and tomato sauce. Lower heat and simmer for 5 minutes. Remove from heat. Place 4 slices of bread in prepared cake pan. Sprinkle half of Cheddar cheese over bread. Spoon half of meat mixture over cheese. Repeat layers. In a medium bowl, beat eggs with a wire whisk until frothy. Add skim milk and parsley flakes. Mix well to combine. Pour milk mixture evenly over top. Bake for 60- minutes or until edges are lightly browned and center is firm. Place cake pan on a wire rack and let set for 5 minutes. Divide into 6 servings.
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