1 (8-ounce can Pillsbury Reduced Fat Crescent Rolls 1 cup orange marmalade spreadable fruit 1 tablespoon Diet Mountain Dew 6 tablespoons mini chocolate chips 1/4 cup chopped pecans
Preheat oven to 375 degrees. Spray a rimmed 9-by-13-inch baking sheet with butter-flavored cooking spray. Unroll crescent rolls and carefully pat into prepared baking sheet, being sure to seal perforations. Bake for 5 minutes or until crust is light golden brown. In a small bowl, combine spreadable fruit and Diet Mountain Dew. Mix well until spreadable fruit is of spreading consistency. Spread mixture evenly over partially baked crust. Sprinkle chocolate chips and pecans evenly over top. Continue baking for 6 to 8 minutes or until crust is golden brown. Place baking sheet on a wire rack and allow to cool completely. Cut into 8 servings.
HINT: Raspberry, peach, or apricot spreadable fruit is also good on this dessert pizza.
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