I've made the "Eggplant Pizza" a couple of times and it's pretty good! It tastes like a cross between eggplant parmesan and pizza. I spray my unpeeled slices with olive oil and then put garlic, oregano, basil, and salt and then another light squirt of oil and then bake them till mostly tender. Then I seasoned tomato paste (no sugar) with a little splenda, more garlic and spices and spread with on each slice. Then topped with cheese, and pepperoni and baked till the cheese was melted. It's a fun one to play with and the varieties are endless. Darla
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