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6/30/08 2:22 P

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Chicken Cordon Bleu Pizza
Joanna Lund
KWQC-TV6 12/26/2005

1 (11-ounce) can Pillsbury refrigerated French loaf
1/2 cup Kraft Fat Free Ranch Dressing
2 tablespoons Kraft fat-free mayonnaise
1/2 teaspoon dried minced garlic
1/4 cup Oscar Mayer or Hormel Real Bacon Bits
1-1/2 cups (8 ounces) diced cooked chicken breast
1 full cup (6 ounces) diced Dubuque 97% fat-free ham or any extra-lean ham
1/4 cup finely chopped green onion
3/4 cup (3 ounces) shredded Kraft reduced-fat mozzarella cheese
4 (3/4-ounce) slices Kraft reduced-fat Swiss cheese, shredded

Preheat oven to 375 degrees. Spray a rimmed 10-by-15-inch baking pan with butter-flavored cooking spray. Unroll French loaf and pat into prepared baking pan and up sides of pan to form a rim. Lightly spray top of crust with butter-flavored cooking spray. Bake for 6 minutes. Meanwhile, in a medium bowl, combine Ranch dressing, mayonnaise, garlic, and bacon bits. Spread dressing mixture evenly over partially baked crust. Evenly sprinkle chicken, ham, and green onion over dressing mixture. Sprinkle mozzarella and Swiss cheese evenly over top. Continue baking for 8 to 12 minutes or until crust is golden brown and cheese is melted. Place baking pan on a wire rack and let set for 5 minutes. Cut into 8 servings.

HINT: If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli.

Serves 8 - Each serving equals:
HE: 2-1/2 Protein, 1 Bread, 1/4 Slider, 19 Optional Calories
260 Calories, 8 gm Fat, 23 gm Protein, 24 gm Carbohyrate,
854 mg Sodium, 198 mg Calcium, 1 gm Fiber
Diabetic Exchanges: 2-1/2 Meat, 1-1/2 Starch

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