1 (4-serving) package JELL-O sugar-free raspberry gelatin 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 1/2 cup water 3 cups chopped fresh rhubarb 1/2 cup Cool Whip Free 1/2 cup (1 ounce) miniature marshmallows
In a medium saucepan, combine dry gelatin, undrained pineapple, and water. Add rhubarb. Mix well to combine. Cook over medium heat for 10 minutes or until rhubarb becomes soft, stirring often. Remove from heat. Place pan on a wire rack and allow mixture to cool for 30 minutes. Blend in Cool Whip Free and marshmallows. Pour mixture into an 8-by-8-inch dish. Refrigerate until firm, about 3 hours. Cut into 6 servings.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.