2 envelopes unflavored gelatin 3/4 cup cold water 1 cup reduced-calorie cranberry juice cocktail 1/2 cup Splenda Granular 1 (8 oz) can crushed pineapple, packed in fruit juice, drained 1 cup chopped fresh or frozen cranberries 1 cup (2 small) cored, unpeeled, and chopped Red Delicious apples 1-1/2 cups finely diced celery
In a small saucepan, sprinkle dry gelatin over water and let soften for a few minutes. Cook over low heat until gelatin is completely dissolved, stirring often. Remove from heat. Stir in cranberry juice cocktail. Pour mixture into a large bowl. Add Splenda and pineapple. Mix well to combine. Stir in cranberries, apples and celery. Pour mixture into an 8-by-8-inch dish. Refigerate until firm, about 3 hours.
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