Blueberry Rice Supreme
1 package Jello Sugar Free Fat Free Instant Pudding, vanilla
2/3 cup nonfat dry milk powder
1 1/2 cups water
3/4 cup Cool Whip Free
1 teaspoon coconut extract
1 1/2 cups cooked rice -- cold
3 tablespoons chopped pecans -- 3/4 oz.
1 1/2 cups fresh blueberries
2 tablespoons flaked coconut
HINT: 1 cup uncooked rice usually cooks to about 1 1/2 cups.
In a large bowl, combine dry pudding, mix, dry milk powder, and water.
Mix well using a wire whisk. Blend in Cool Whip Free and coconut extract.
Add rice and pecans. Mix well to combine. Gently stir in blueberries.
Evenly spoon mixture into 6 dessert dishes. Top each with 1 teaspoon coconut.
Refrigerate for at least 30 minutes. Serves 6.
Each serving equals:
HE: 1/2 Brd, 1/2 Fat, 1/3 Fruit, 1/3 Milk, 1/4 Slider, 17 Opt. Cal.
3.1 Points
151 cal, 3 g fat, 1 g fiber,
4 g prot, 27 g carb, 273 mg sod, 99 mg calc
DIABETIC: 1 1/2 Starch/Carbohydrate, 1/2 Fat
Source:
"Dessert Every Night!, p. 99" by JoAnna Lund
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