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Strawberry Field Jam
Ready in: 30-60 minutes
Serves/Makes: 4 half-pints
6 cups sliced ripe fresh strawberries
3 cups SPLENDA Granular
2 tablespoons lemon juice
1/4 cup boiling water
1 package (3/4-ounce size) fruit pectin for lower-sugar recipes
In a large saucepan, mash 4 cups strawberries with a potato masher.
Add remaining 2 cups strawberries, SPLENDA, and lemon juice. Mix well
to combine. Bring mixture to a boil, stirring often. Lower heat and
simmer for 15 minutes, stirring often.
In a small bowl, combine boiling water and dry fruit pectin, using a
wire whisk to blend. Stir in strawberry mixture. Bring mixture to a
boil again and continue boiling for 1 minute, stirring constantly.
Carefully ladle hot mixture into hot sterilized half-pint jars,
leaving a 1/2-inch headspace. Seal and process in a boiling-water
canner for 15 minutes.
Each 1 tablespoon serving equals: HE: 8 Optional Calories 8
Calories . 0 gm Fat . 0 gm Protein . 2 gm Carbohydrate . 0 mg
Sodium . 2 mg Calcium . o gm Fiber
DIABETIC EXCHANGES: 1 Free Food
This recipe for Strawberry Field Jam serves/makes 4 half-pints