2 pounds peaches, peeled, pitted, coarsely chopped 1 package (1-3/4 ounces) no-sugar-needed pectin 1 to 1-1/2 cups unsweetened apple juice 7-1/4 to 10-3/4 teaspoons Equal(r) for Recipes or 24 to 36 packets Equal(r) sweetener or 1 to 1-3/4 cups Equal(r) Spoonful(tm)
Coarsely mash peaches in large bowl, using a potato masher or pastry blender (about 2-1/2 cups). Gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute. Stir hot mixture into peaches; stir in Equal(r). Fill jars, allowing 1/2-inch head space. Cool jam; seal and freeze up to 3 months.
Makes 1/2 -pint jars.
Nutrition information per serving: 16 cal., 0 g pro., 4 g carb., 0 g fat, 0 mg chol., 2 mg sodium
Food Exchanges: free food 65% calorie reduction from traditional recipe
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