2 cups unsweetened apple juice 1 teaspoon lemon juice 1/2 cup Splenda Granular 2 to 3 drops red food coloring 1/4 cup boiling water 1 (1.75-ounce) package Sure-Jell Fruit Pectin for Lower Sugar Recipes
In a medium saucepan, combine apple juice, lemon juice, Splenda, and red food coloring. Bring mixture to a boil, stirring often. In a small bowl, combine boiling water and dry Sure-Jell, using a wire whisk. Add mixture to apple juice mixture. Mix well to combine. Bring mixture to a boil again and continue boiling for 1 minute, stirring often. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving a 1/2 inch headspace. Seal and process in a boiling-water canner for 10 minutes.
Makes about 2 half-pints Each 1 tablespoon serving equals: HE: 8 Optional Calories
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