1/2 cup chopped onion 1/2 cup chopped greeen bell pepper 1 cup (one 8-ounce can) Hunt's Tomato Sauce 1/2 teaspoon dried minced garlic 2 tablespoons Hormel Bacon Bits 10 ounces (one 16-ounce can) red kidney beans or pinto beans, rinsed and drained 2 cups hot cooked rice
In a large skillet sprayed with butter-flavored cooking spray, saute onion and green pepper for 5 minutes or until tender. Stir in tomato sauce, garlic, bacon bits, and kidney beans. Bring mixture to a boil. Lower heat and simmer for 6 to 8 minutes. For each serving, place 1/2 cup rice on a plate and spoon 1/2 cup bean mixture over top.
HINT: 1 1/3 cups uncooked instant rice usually cooks to about 2 cups.
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