20 ounces (two 16-ounce cans) Great Northern or white beans, rinsed and drained 3/4 cup chunky salsa 1 T. light ketchup 1 T. Brown Sugar Twin 1/2 tsp. dried parsley flakes 1/8 tsp. black pepper 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
Preheat oven to 350 degrees. In a medium saucepan, warm beans. Add salsa and ketchup. Mix in Brown Sugar Twin, parsley flakes, and black pepper. Add Cheddar cheese. Mix well to combine. Pour into an 8-by-8-inch baking dish sprayed with olive-flavored cooking spray. Bake 20 to 30 minutes. Recipe CAN BE FROZEN.
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