20 ounces (two 16-ounce cans) Great Northern or white beans, rinsed
3/4 cup chunky salsa
1 T. light ketchup
1 T. Brown Sugar Twin
1/2 tsp. dried parsley flakes
1/8 tsp. black pepper
3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
Preheat oven to 350 degrees. In a medium saucepan, warm beans. Add
salsa and ketchup. Mix in Brown Sugar Twin, parsley flakes, and black
pepper. Add Cheddar cheese. Mix well to combine. Pour into an
8-by-8-inch baking dish sprayed with olive-flavored cooking spray.
Bake 20 to 30 minutes. Recipe CAN BE FROZEN.
HE: 2 1/2 Protein, 1/4 Veggie, 4 OC
155 Calories, 2 gm Fat, 12 gm Protein, 22 gm Carb, 260 mg Sodium,
DIABETIC: 1 1/2 Starch, 1 Meat
WW Points = 3 per serving
FLO'S NOTES: I used 2 cans black beans, omitted the ketchup, and used
brown sugar. It was great! Next time I'm adding chopped onion.