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SKYBOYSMOM Posts: 1,152
6/30/08 1:31 P

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SKILLET APPLE PIE DUMPLINGS

2 (20-ounce) cans Lucky Leaf No Sugar Added Apple Pie Filling
1/4 cup + 2 tablespoons Splenda Granular*
1 teaspoon JO's Apple Pie Spice or any apple pie spice*
1 (7.5-ounce) can Pillsbury refrigerated buttermilk biscuits

In a large skillet sprayed with butter-flavored cooking spray, combine apple pie filling, 1/4 cup
Splenda, and 1/2 teaspoon JO's Apple Pie Spice. Separate biscuits and cut each into 4 pieces. In a
saucer, combine remaining 2 tablespoons Splenda and remaining 1/2 teaspoon JO's Apple Pie
Spice. Lightly coat biscuit pieces in mixture, then drop into apple pie mixture. Gently mix to
combine. Bring misture to a boil. Lower heat, cover, and simmer for 25 to 30 minutes or until biscuit
pieces are cooked through, stirring occasionally.

Serves 6 (1 full cup) Each serving equals:
HE: 1 1/4 br, 1 Fr, 6 OC

157 Calories, 1g Fa, 3g Pr, 34g Ca, 325mg So, 9mg Cl, 2g Fi

Diabetic Exchanges: 1 St, 1 Fr

(I find the serving size seems to be more like a scant 3/4 cup. It is so delicious and filling and only
requires me to use 1 starch and 1 fruit exchange. It's well worth it to me.)




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