Apple Slump Joanna's Kitchen Miracles p.136 08/16/2001
4 cups (8 small) cored, peeled, and sliced cooking apples 3/4 cup granular Splenda* 1 teaspoon JO's Apple Pie Spice 1/2 cup water 3/4 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons reduced-calorie margarine 1/3 cup fat-free milk
Spray a slow cooker container with butter-flavored cooking spray. Evenly arrange apple slices in prepared container. In a small bowl, combine 1/2 cup Splenda, JO's Applie Pie Spice, and water. Drizzle mixture evenly over apples. Cover and cook on LOW for 4 to 6 hours or until applies are tender. Turn heat setting to HIGH and prepare dumplings. In a large bowl, combine flour, remaining 1/4 cup Splenda, baking powder, and salt. Cut in margarine, using a pastry cutter or fork. Add milk. Mix gently to combine. Drop batter by tablespoonfuls to form 4 "dumplings" on top of hot apples. Re-cover and continue to cook on HIGH for 30 minutes without removing lid. When serving, place a dumpling in a dessert bowl and evenly spoon about 1/2 cup apple mixture over top of each.
HINT: Substitute any reputable brand for JO's Apple Pie Spice.
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