Quick Apple Dumplings serves 8 From Cooking Healthy Across America
1 (8 oz) pkg. Pillsbury Reduced Fat Crescent Rolls 2 cups (4 small) cored, peeled and finely diced cooking apples 1 cup pourable Sugar Twin or Sprinkle Sweet (divided) 1 tsp. apple pie spice 1/4 cup (1 oz) chopped walnuts 1/2 cup water
Preheat oven to 425 degrees. Unroll crescent rolls and pat into an 8 x 12 inch rectangle. In a medium bowl, combine apples, 1/4 cup Sugar Twin, apple pie spice, and walnuts. Spread mixture evenly over dough. roll up jelly roll style. Cut into 8 (1 inch) slices. In a small saucepan, combine remaining 3/4 cup Sugar Twin and water. Bring mixture to a boil. Pour mixture into an 8 x 12 inch baking dish. Evenly arrange apple rolls over 'syrup'. Bake for 15 - 20 min. Place baking dish on a wire rack and let set for at least 5 min. Serve warm or cold.
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