1 1/2 cups (four small) cored, unpeeled and diced cooking apples 1/2 cup Cary's Sugar Free Maple Syrup 1/4 cup (1 ounce) chopped walnuts 1/2 cup unsweetened apple juice 3/4 cup Bisquick Reduced Fat Baking Mix 1/3 cup Carnation Nonfat Dry Milk Powder 2 tablespoons Brown Sugar Twin 1 teaspoon JO's Apple Pie Spice 1/4 cup water
In a large skillet, combine apples, maple syrup, walnuts, and apple juice. Cook over medium heat until mixture starts to boil, stirring often. Meanwhile, in a medium bowl, combine baking mix, dry milk powder, Brown Sugar Twin, JO's Apple Pie Spice, and water. Drop batter by tablespoon into hot apple mixture to form 4 dumplings. Lower heat, cover, and simmer for 10-12 minutes or until dumplings are done. For each serving, place 1 dumpling in a dessert dish, and spoon about 1/4 cup apple mixture over top.
HINTS: 1. Substitue any reputable brand for JO's Apple Pie Spice.
2. Also good with 1/4 cup raisins stirred into batter before dropping dumplings into mixture.
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