Apple Dumpling Dessert Serving Size : 0 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can Pillsbury refrigerated buttermilk biscuits -- (7.5 oz) 2 cups cored -- (4 small) unpeeled, and thinly sliced cooking apples 2/3 cup Carnation nonfat dry milk powder 1/2 cup water 1/4 cup brown sugar twin 1/4 cup pourable Sugar Twin or Splenda 1/2 cup Cary's Reduced Calorie Maple Syrup 2 Tablespoons reduced calorie margarine
Preheat oven to 375 degrees. Spray an 8 by 8 inch baking dish with butter-flavored cooking spray. Separate biscuits and place in prepared baking dish. Layer apple slices evenly over biscuits. In a small saucepan, combine dry milk powder and water. Add Brown Sugar Twin, Sugar Twin, maple syrup, and margarine. Cook over medium heat until mixture starts to boil, stirring constantly. Pour hot syrup mixture over apples. Bake for 35 to 45 minutes or until apples are tender and biscuits are done in the center. Serve warm.
Hint: Good topped with 1 Tablespoon Cool whip Lite or 1/4 cup Wells Blue Bunny sugar free and fat free vanilla icecream, but don't forget to count the few additional calories.
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