If you're like my daughter Becky, you love butterscotch and bananas! This is the ideal dessert for fans of "B" and "B" - a speedy special delivery that tells your family how much you care. Serves 8 2 cups (2 medium) sliced bananas 1 (6-ounce) Keebler shortbread piecrust 1 (4-serving) package JELL-O sugar-free instant banana pudding mix 1 1/3 cups Carnation Nonfat Dry Milk Powder * 2 cups water 1 (4-serving) package JELL-O sugar-free instant butterscotch pudding mix 1/2 cup Cool Whip Free 2 tablespoons (1/2 ounce) chopped pecans Evenly arrange bananas in piecrust. In a large bowl, combine dry banana pudding mix, 2/3 cup dry milk powder, and 1 1/4 cups water. Mix well using a wire whisk. Pour pudding mixture evenly over bananas. Refrigerate while preparing topping. In the same bowl, combine dry butterscotch pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Free. Spread topping mixture evenly over banana layer. Sprinkle pecans evenly over top. Refrigerate for at least 15 minutes. Cut into 8 servings.
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