9 (2 1/2-inch) chocolate graham cracker squares 1/3 cup (1 medium) mashed banana 2 tbsps Peter Pan reduced-fat peanut butter
Crush 1 graham cracker. In a medium bowl, combine mashed bananas and peanut butter. Mix well. Stir in crushed graham cracker. Spoon about 2 tablespoons mixture on 4 graham crackers and top with remaining 4 graham crackers. Cover and refrigerate at least 15 minutes before serving.
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