Baked Apple Blueberry Pancakes JOANNA LUND KWQC-TV6 08/25/2005
1-1/2 cups Aunt Jemima Reduced Calorie Pancake Mix 2 tablespoons Splenda 1/2 teaspoon ground cinnamon 1-1/3 cups water 1-1/2 cups (3 small) cored, unpeeled, and finely chopped cooking apples 3/4 cup frozen unsweetened blueberries
Preheat oven to 425 degrees. Spray a 9-by-13-inch cake pan with butter-flavored cooking spray. In a large bowl, combine pancake mix, Sugar Twin, cinnamon, and water. Mix well using a wire shisk. Stir in apples and blueberries. Spread batter into prepared cakepan. Bake for 12 to 14 minutes or until top is lightly browned. Cut into 8 servings.
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