Baked Apple Blueberry Pancakes
1-1/2 cups Aunt Jemima Reduced Calorie Pancake Mix
2 tablespoons Splenda
1/2 teaspoon ground cinnamon
1-1/3 cups water
1-1/2 cups (3 small) cored, unpeeled, and finely chopped cooking apples
3/4 cup frozen unsweetened blueberries
Preheat oven to 425 degrees. Spray a 9-by-13-inch cake pan with butter-flavored cooking spray. In a large bowl, combine pancake mix, Sugar Twin, cinnamon, and water. Mix well using a wire shisk. Stir in apples and blueberries. Spread batter into prepared cakepan. Bake for 12 to 14 minutes or until top is lightly browned. Cut into 8 servings.
HINT: Good served with sugar-free maple syrup.
Serves 8 - Each serving equals:
HE: 1 Bread, 1/2 Fruit
113 Calories, 1 gm Fat, 4 gm Protein, 22 gm Carbohydrate, 291 mg Sodium, 140 mg Calcium, 4 gm Fiber
DIABETIC: 1 Starch, 1/2 Fruit
An Apple A Day Cookbooklet p.55