1 cup Carnation Nonfat Dry Milk Powder 1 cup water 2 teaspoons white vinegar 1 cup (6 ounces) yellow cornmeal 3/4 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup pourable Sugar Twin 1/4 cup reduced-calorie margarine, melted 1 egg, slightly beaten or equivalent in egg substitute
Preheat oven to 375 degrees. Spray a 12-hole muffin pan with butter-flavored cooking spray or line with paper liners. In a small bowl, combine dry milk powder, water and vinegar. Set aside. In a large bowl, combine cornmeal, flour, baking powder, baking soda, and Sugar Twin. Stir margarine and egg into milk mixture. Mix just until combined. Fill prepared muffin wells about 2/3 full. Bake for 15 to 20 minutes or until lightly browned. Place muffin pan on a wire rack and let set for 5 minutes. Remove muffins from pan and eat warm or continue cooling on wire rack.
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