1/2 cup water 1 tsp salt 1 T. dried onion flakes 1/4 tsp dried minced garlic 1/4 cup (one 2-oz jar) chopped pimiento, drained 1 1/2 cups grated, unpeeled zucchini 2 3/4 cups bread flour 1/4 cup whole wheat flour 1 T. granular Splenda 1 1/2 tsp active dry yeast
In a bread machine, combine water, salt, onion flakes, garlic, pimiento, and zucchini. Add bread flour, whole-wheat flour, and Slenda. Make an indentation on top of dry ingredients. Pour yeast into indentation. Follow your bread machine instructions for a 1 1/2 pound loaf. Remove loaf and allow to cool on a wire rack. Cut into 12 slices.
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