1/2 cup water 1 tsp salt 1 T. dried onion flakes 1/4 tsp dried minced garlic 1/4 cup (one 2-oz jar) chopped pimiento, drained 1 1/2 cups grated, unpeeled zucchini 2 3/4 cups bread flour 1/4 cup whole wheat flour 1 T. granular Splenda 1 1/2 tsp active dry yeast
In a bread machine, combine water, salt, onion flakes, garlic, pimiento, and zucchini. Add bread flour, whole-wheat flour, and Slenda. Make an indentation on top of dry ingredients. Pour yeast into indentation. Follow your bread machine instructions for a 1 1/2 pound loaf. Remove loaf and allow to cool on a wire rack. Cut into 12 slices.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.