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6/30/08 12:01 P

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Simple White Bread
Makes one 1-1/2 pound loaf.
Recipe By :Joanna Lund
KWQC-TV6 5/23/2002

1/2 cup fat-free milk
1/2 cup water
1 egg or equivalent in egg substitute
1 teaspoons salt
1 tablespoon + 1 teaspoon reduced-calorie margarine
3 cups bread flour
3 tablespoons granular Splenda
1 teaspoons active dry yeast

In a bread baking pan container, combine milk, water, egg, salt, and
argarine. Add bread flour and Splenda. Make an indentation on top of
dry ingredients. Pour yeast into indentation. Follow your bread
machine instructions for a 1-1/2 pound loaf. Remove loaf from machine
and place on a wire rack to cool. Cut into 12 slices.

Each serving equals: HE: 1-1/2 Bread, 14 Optional Calories

133 Calories, 1 gm Fat, 5 gm Protein, 26 gm Carb, 317 mg Sodium,
20 mg Calcium, 1 gm Fiber

DIABETIC: 1-1/2 Starch

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