Simple White Bread Makes one 1-1/2 pound loaf. Recipe By :Joanna Lund KWQC-TV6 5/23/2002
1/2 cup fat-free milk 1/2 cup water 1 egg or equivalent in egg substitute 1 teaspoons salt 1 tablespoon + 1 teaspoon reduced-calorie margarine 3 cups bread flour 3 tablespoons granular Splenda 1 teaspoons active dry yeast
In a bread baking pan container, combine milk, water, egg, salt, and argarine. Add bread flour and Splenda. Make an indentation on top of dry ingredients. Pour yeast into indentation. Follow your bread machine instructions for a 1-1/2 pound loaf. Remove loaf from machine and place on a wire rack to cool. Cut into 12 slices.
Each serving equals: HE: 1-1/2 Bread, 14 Optional Calories
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