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6/30/08 11:59 A

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Holiday Yeast Bread

Recipe By :JoAnna Lund - December 2002, HE Newsletter
Serving Size : 12
Categories : Breads - Breadmachine Christmas & Holidays

3/4 cup water
1/4 cup Land 0 Lakes no-fat sour cream
1 teaspoon vanilla extract
1 egg or equivalent in egg substitute
1 1/2 teaspoons table salt
1 tablespoon + 1 teaspoon 1 Can't Believe It's Not
Butter Light Margarine
3 cups bread flour
1/2 cup Splenda Granular
1 1/2 teaspoons active dry yeast
1/2 cup seedless raisins
1/4 cup chopped walnuts
8 maraschino cherries -- well drained and quartered

In a bread baking pan container, combine water, sour cream, vanilla extract,
egg, salt, and margarine. Add bread flour and Splenda. Make an indentation on
top of dry ingredients. Pour yeast into indentation. Follow your bread machine
instructions for a 1 1 /2 pound loaf. Add raisins, walnuts, and cherry pieces
when "add ingredient" signal beeps. Continue following your machines
instructions. Remove loaf from machine and place on a wire rack to cool. Cut
into 12 slices. Makes one 1 1/2-pound loaf. Serves 12

Freezes well.

NOTES : Each serving equals:
HE: 1 1/2 Br, 3/4 Fr, 1/3 Fa, 1/4 SI, 1 OC
179 Calories. 3g Fa, 5g Pr, 33g Ca, 319mg So, 20mg Cl, 1 g Fi
DIABETIC EXCHANGES: 1 1/2 St, 1 Fr, 1/2 Fa
Per Serving: Calories 179 (15% from fat); 3g Total Fat; 1g Fiber (4 Points)

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