Home For the Holidays Cranberry Bread (Dec Newsletter 2000)
1 1/4 cups unsweetened orange juice 3/4 cup granular Splenda 1/2 teaspoon salt 3 cups bread flour 1/4 cup (3/4oz) quick oats 1/4 cup Carnation Nonfat Dry Milk Powder 1 1/2 teaspoon active dry yeast 1/2 cup chopped fresh or frozen cranberries
In a bread baking pan container, combine orange juice, Splenda, salt, flour, oats, dry milk powder, and yeast. Follow your bread machine instructions. Add cranberries when "add ingredient" signal beeps. Continue following your machines instructions. Remove bread and place in a wire rack to cool. Cut into 12 slices. Will make a 1 1/2 # sized loaf.
Serves 12 - each serving equals: HE: 1 Br, 1/4 Fr, 12 OC 129 calories, 1 gm Fa, 4 gm Pr, 26gm Ca, 7 mg So, 22 mg Cl, 2gm Fi Diabetic: 1 1/2 St 2.25 WW points
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